Roditis Mylos Orange

RODITIS white grape varieties the must remains with the marc for 20 days. Amber color with aromatic complexity. Aromas of dried fruit, marmalade, citrus, orange, bergamot, honey, spices. Soft tannins, balanced acidity and pronounced aftertaste. It accompanies ideally all Fish & Seafood dishes, Sushi, Pasta, Cheeses, Grilled Veal & Vegetables