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CRISPY FRIED CALAMARI
Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really
Gruyère, Leek and Asparagus Tart
Preparation Pastry: On a lightly floured surface, roll pastry out to ¼ in. (½ cm) thick and the size of the baking sheet. Fold edges
Delicious Salmon Tartar
Preparation In a bowl, mix all the ingredients of the marinade except the salmon. In an other bowl, mix all the ingredients of the decorative
Angel hair pasta with Grilled Mediterranean Vegetables
Preparation In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto, 1-2 minutes. Pour the broth and boil for
Oriental Shrimp and Scallop Salad
Preparation Thread 4 brochettes with scallops and 4 with shrimp. Place in a glass dish and set aside. Mix marinade ingredients in a bowl, pour
Osso Buco with Eggplant and Zucchini
Preparation Preheat oven to 300°F (150°C). Set a skillet over high heat and add 2 tbsp (30 mL) of olive oil. Dust the slices of
Fondue Featuring 3 Quebec Cheeses
Preparation In a saucepan, melt butter. Add 2 Tbsp. (30 mL) or flour and mix well. Add milk and let thicken to obtain a béchamel
Beef Filet Mignon,port and grapes sauce
Preparation Preheat oven to 375°F (180°C). In a bowl, mix 1 Tbsp. (15 mL) olive oil, cumin, thyme, roasted garlic and crushed peppercorns. Season both
Leg of lamb with Pancetta and Lemon Zest
Preheat oven to 350 deg. F (180 deg.C). Using a knife, remove zest from lemon, cut into julienne and set aside. Slice pulp into rounds
STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA)
Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which
Souvlaki pita with horiatiki salad (village) and homemade tzatziki
Souvlaki a traditional Greek dish made with grilled meat, I used pork with a lemon herb marinade served on pita bread with tomatoes, onions, herbs,
LAMB STEW (GIOUVETSI)
The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and
SHRIMP SAGANAKI
If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna