R e c i p e s
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CRISPY FRIED CALAMARI
Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really
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Gruyère, Leek and Asparagus Tart
Preparation Pastry: On a lightly floured surface, roll pastry out to ¼ in. (½ cm) thick and the size of the baking sheet. Fold edges
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Delicious Salmon Tartar
Preparation In a bowl, mix all the ingredients of the marinade except the salmon. In an other bowl, mix all the ingredients of the decorative
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Angel hair pasta with Grilled Mediterranean Vegetables
Preparation In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto, 1-2 minutes. Pour the broth and boil for
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Oriental Shrimp and Scallop Salad
Preparation Thread 4 brochettes with scallops and 4 with shrimp. Place in a glass dish and set aside. Mix marinade ingredients in a bowl, pour
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Osso Buco with Eggplant and Zucchini
Preparation Preheat oven to 300°F (150°C). Set a skillet over high heat and add 2 tbsp (30 mL) of olive oil. Dust the slices of
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Fondue Featuring 3 Quebec Cheeses
Preparation In a saucepan, melt butter. Add 2 Tbsp. (30 mL) or flour and mix well. Add milk and let thicken to obtain a béchamel
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Beef Filet Mignon,port and grapes sauce
Preparation Preheat oven to 375°F (180°C). In a bowl, mix 1 Tbsp. (15 mL) olive oil, cumin, thyme, roasted garlic and crushed peppercorns. Season both
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Leg of lamb with Pancetta and Lemon Zest
Preheat oven to 350 deg. F (180 deg.C). Using a knife, remove zest from lemon, cut into julienne and set aside. Slice pulp into rounds
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STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA)
Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which
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Souvlaki pita with horiatiki salad (village) and homemade tzatziki
Souvlaki a traditional Greek dish made with grilled meat, I used pork with a lemon herb marinade served on pita bread with tomatoes, onions, herbs,
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LAMB STEW (GIOUVETSI)
The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and
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SHRIMP SAGANAKI
If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna