Angel hair pasta with Grilled Mediterranean Vegetables

A n g e l h a i r p a s t a w i t h G r i l l e d M e d i t e r r a n e a n V e g e t a b l e s


In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,

1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.

Cook pasta according to instructions. Drain. Mix in the pasta sauce.

Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.

In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables

Source: Metro



Sufficient quantity, extra virgin olive oil

4-5 Prosciutto

1/2 cup (125 mL) Organics chicken broth

1 1/4 cup (315 mL) Cream 10%

1 Tbsp. (15 mL) Fresh thyme

As needed fresh pasta