Fondue Featuring 3 Quebec Cheeses
February 9, 2021
Preparation In a saucepan, melt butter. Add 2 Tbsp. (30 mL) or flour and mix well. Add milk and let
Category: Recipes for Anthos Red
Beef Filet Mignon,port and grapes sauce
February 9, 2021
Preparation Preheat oven to 375°F (180°C). In a bowl, mix 1 Tbsp. (15 mL) olive oil, cumin, thyme, roasted garlic
Leg of lamb with Pancetta and Lemon Zest
February 8, 2021
Preheat oven to 350 deg. F (180 deg.C). Using a knife, remove zest from lemon, cut into julienne and set
STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA)
February 6, 2021
Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant)
LAMB STEW (GIOUVETSI)
February 4, 2021
The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a