CRISPY FRIED CALAMARI March 15, 2021 Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern
Gruyère, Leek and Asparagus Tart February 11, 2021 Preparation Pastry: On a lightly floured surface, roll pastry out to ¼ in. (½ cm) thick and the size of
Delicious Salmon Tartar February 11, 2021 Preparation In a bowl, mix all the ingredients of the marinade except the salmon. In an other bowl, mix all
LAMB STEW (GIOUVETSI) February 4, 2021 The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a