CABERNET SAUVIGNON / AGIORGITIKO / SYRAH
A key element of its character is the smooth blending of the cosmopolitan varieties of Cabernet Sauvignon, Syrah & Agiorgitiko. Produced from Greece’s noblest red grape variety, “AGIORGITIKO”. Known as “SAINT-GEORGES”. Bright & opaque deep red color. Intense nose expressing the full varietal typicity of ripe black fruit. Well-balanced acidity & tannins, elegant and a fine long finish.
Dry Red Wine
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Variety: Agiorgitiko, Cabernet Sauvignon, Syrah
Alcohol: 13% alc./vol.
Residual Sugar: less than 1 gram per liter
Food Suggestions: rich meat dishes, roast lamb, charcoal grilled & spit roasted meats, hard yellow or creamy cheeses.
Serving Temperature: 18 °C
Format: 750 ml
Product of Greece