anthos wines
AGIORGITIKO – SYRAH
A delicious blend of two noble varieties from Greek vineyards: the popular and versatile AGIORGITIKO with plum and cherry aromas and the noble SYRAH with its intense, spicy and blackberry character.
Bright, youthful, dark ruby red in color. Intense on the nose, with ripe fruit, plums and cherries chocolate and some spicy undertones.
The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit.
Technical
DRY RED WINE
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Variety: Agiorgitiko, Syrah
Alcohol: 13% alc./vol.
Residual Sugar: less than 1 gram per liter
Food Suggestions: rich meat dishes, roast lamb, charcoal grilled & spit roasted meats, hard yellow or creamy cheeses.
Serving Temperature: 18 °C
Format: 750 ml
Product of Greece
Technical
DRY RED WINE
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Variety: Agiorgitiko, Syrah
Alcohol: 13% alc./vol.
Residual Sugar: less than 1 gram per liter
Food Suggestions: rich meat dishes, roast lamb, charcoal grilled & spit roasted meats, hard yellow or creamy cheeses.
Serving Temperature: 18 °C
Format: 750 ml
Product of Greece