RODITIS – CHARDONNAY
From selected vineyards in the Peloponnese wine region at an altitude of 700m, an extraordinary blend of grapes grown locally RODITIS and CHARDONNAY, makes it one of the most aromatic Greek wines. Color with green hues and with golden reflections. Fresh and lively aromatic character with strong aromas of citrus, and a pleasant acidity. Rich on the palate with notes of green fruits, and a sweet herbaceous length.
Dry White Wine
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Variety: Roditis, Chardonnay
Alcohol: 12% alc./vol.
Residual Sugar: less than 1 gram per liter
Food Suggestions: sashimis and sushis, seafood carpaccio or fish, grilled poultry, grilled pork, sautéed rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads with aromatic herbs.
Serving Temperature: 8 °C – 10°C
Format: 750 ml
Product of Greece