RODITIS – CHARDONNAY
Dry White Wine
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Variety: Roditis, Chardonnay
Alcohol: 12% alc./vol.
Residual Sugar: less than 1 gram per liter
Food Suggestions: sashimis and sushis, seafood carpaccio or fish, grilled poultry, grilled pork, sautéed rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads with aromatic herbs.
Serving Temperature: 8 °C – 10°C
Format: 750 ml
Product of Greece