ROSATO MOSCHOFILERO – ASSYRTIKO
The MOSCHOFILERO is selected from vineyards of the historical Peloponnesian wine region and the ASSYRTIKO is discovered off the coast of the Mediterranean Sea. Two iconic grape varieties of Greek viticulture, that promise a refreshing taste and a vivified character. Aged on fine lees for three months, this wine has distinctive spring floral fragrances, a refreshing palate of citrus fruit flavors, combined with a pleasantly sweet aftertaste that makes it light and perfectly balanced.
Rosé Wine Demi Sec
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Alcohol: 12% alc./vol.
Residual Sugar: 9 g/l
Food Suggestions: fish & seafood dishes, sushi, pasta, cheeses, grilled
veal & vegetables.
Serving Temperature: 8°C À 10°C
Format: 750 ml
Product of Greece